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As much as we indulge in making scrumptious steak dishes, Duostack dessert chefs also place great effort in making and serving tasty, mouthwatering desserts that always seem to perfectly suit after a great full steak meal. We strive to satisfy your sweet cravings so don’t dare miss our wide selection of dessert options. Although we mainly specialize on meal dishes,we have hired a skillful and experienced pastry chef to meet with your sweet needs. He creates desserts out from scratch straight through dinner service fulfilling our aim to provide excellent and satisfactory complete dining experience. With us, you won’t be able to resist going out the premises without trying any of our dessert selection.

Try our ten top-selling desserts that you will surely have you coming back for more:

Crème Brulee– baked vanilla custard with caramelized sugar

Caramel Apple Cheesecake– traditional baked cheesecake crowned with warm caramel apples

Ice Cream Duo– two scoops of ice cream with the flavor of your choice. Choose any combination of vanilla, chocolate, strawberry, and mango.

Banana Split– a trio of chocolate, vanilla, and strawberry ice cream scoops, sliced bananas, toasted walnuts, and whipped cream served with warm chocolate fudge.

Barley Sponge– a yeast cake that is delicate and light soaked in red tea, with a layer of Tahitian vanilla cream underneath.

Peanut Butter and Jelly Ice Cream Sandwich– with peanut butter ice cream as the bread, the ‘jelly’ in-between is a tart cherry jam. Sprinkled over the top is a sweet-salty peanut brittle to tone down all that sugar.

Friands– moist little almond cakes dotted with raspberries or blueberries

Chocolate Truffle Torte– has a dark chocolate truffle bottom layer with truffle made from Gourmet chocolate and heavy cream. Top layer is cheesecake swirled with dark chocolate truffle design.

Peach Walnut Torte– two layers of fluffy meringue adorned with walnuts and whipped cream and with sweetness coming from the peaches.

Baked Apple Cobbler– homemade cinnamon apple filling topped with a streusel crumb and served with a scoop of vanilla and chocolate ice cream.

Our irresistible succulent sweet courses are unforgettable so don’t miss to taste one for yourself.